Summer months are here with us. After months with lots of hot coffee, it turns out that the only thing to turn to for coffee lovers is cold coffee. Do you love the smooth, bold taste of cold brew? Cold brew coffee is the best way you can enjoy coffee during the summer months, and other any time of the year. Most people who love cold coffee are more likely to buy from the café, or grocery store near them. Making it at home is a dream come true for most of them. So, do you know how to make cold brew coffee in a mason jar?
Making cold brewed coffee can be both frustrating and time-consuming, especially if you don’t have the right equipment. Consider the fact that you don’t have the right equipment, lack ideas, or you don’t know the procedures. Life will difficult. Instead of having to buy your cold brew coffee each time you need it, there is a simple yet effective way of making one right in your home kitchen. What do you need? The Mason jar.
What is a mason jar?
A mason jar is a unique jar with a distinctive screw top lid. It is a home solution for making cold brew coffee. With many jars are the stores near you and online, you might get confused about the Mason jar and the sizes. The size you choose depends on your demands for coffee. They both make the same smooth, tasty coffee. The quantity is the only difference, but not quality.
The cold brew king Mason jar comes in a kit form. A single Mason jar kit has a:
- Rubber seal
- Stainless steel filter
- Mason jar
- Mason jar cup
It is reusable, has an easy to clean filter that holds ground coffee and at the same time allow water to pass through while it saturates. It also gives you extra maximum flavor without much sediment. If you can’t get the Mason jar kit, you can go for the jar alone and utilize other items at home and still make a perfect cold brew coffee drink.
Advantages of using a Mason jar for cold brew coffee
Coffee lovers find several benefits of using a Mason jar from their cold brew coffee. Some of the benefits of this method are:
- You won’t experience off flavors, maybe from soaking the coffee beans or grounds in coffee bags
- Doesn’t need any special equipment which makes it simple to use
- Extremely convenient
- You can make either the non-concentrated and concentrated cold brew coffee versions
How to make cold brew coffee using a mason jar
The most significant aspects of preparing a cold brew coffer include using cold water, ground coffee, and longer steeping time. The things you need to make making a cold brew at home easier. As long as you have a mason jar, there is nothing you can’t try. Try this step to step guide on how to make cold brew using the Mason jar and enjoy the best homemade cold coffee.
Ingredients and supplies
Some of the things you need include:
- A mason jar
- Coarse ground coffee
- Large bowl
- Coffee filter
- Sieve or strainer
- Cold water, filtered if possible
- Stirring spoon
Steps
After getting all the ingredients you need, it’s time to start making your cold brew. With Mason jar, you can either make a single cup or a bulk batch. If you are a coffee lover, preparing in bulk is the best option since you don’t know when you will need another cup. Like many other guides, there is a whole lot of methods you can use to make a cold brew coffee. This is among the best of them.
Step 1
Measure the amount of coarsely ground coffee you need. The coarse ground coffee can be home grinded, and you can also get some from your local store. Take note, for the best cold coffee, use slightly coarser ground coffee. Not those with chunky or gravely appearance. Though there is no rule for the kind of coarse ground coffee, you use, the slightly coarser makes the best cold coffee. If you are grinding your coffee, make sure to stop once the beams become smooth and uniform. The grounds go into the bottom of your jar before even you could add water.
Step 2
Measure a half a cup of your filtered cold water and add into the Mason jar. Use the stirring spoon to make sure the grounds are wet.
Step 3
After the grounds are all wet, add the reaming water into the mixture and place the lid. The lid keeps your brew fresher. If you don’t have a lid, use a saran wrap and rubber bands to seal the jar.
Step 4
Set your jar on the kitchen counter and allow the coffee to sit for 8 to 12 hours. Some may leave it for up to 24 hours. If it works for you, then it’s fine. You can also put it in the refrigerator for 8 to 245 hours. For cold brew coffee,” The longer the steeping time, the deeper the flavors develop.”
Step 5
Once the coffee brews overnight or after 8, 12 or 24 hours, filter it using the filter, strainer, or sieve to separate the concentrate from the grounds. Place the sieve over a mug or large bowl and pour the cold brew.
Step 6
Rinse the jar. You can them clean and keep it to use later or pour the cold brew back and store it in the refrigerator. Either way, the cold brew is ready, and you can enjoy it the way you want.
Final words
A cold brew during the summer months is the best way to enjoy your coffee. It is very bold, smooth, and doesn’t have any acidity.
However, for those who would love a mellower flavor, add a little more filtered cold water into your cup of cold brew will do the trick. While the Mason jar is designed for many chores in the home, making a cold brew coffee is one of them. It turns out that this cold brew king is pretty great for a perfect cold brew coffee.
If you need to make Vietnamese Iced Coffee, read through this guide to understand better.
